Beverages
APPETIZERS
1. Egg Roll (2 Pcs)
Traditional Egg Roll with shrimp, pork, and cabbage.
$3.75
2. Bar-B-Q Pork
A pork appetizer made in the restaurant with an original tangy sauce.
$7.95
4. Crab Rangoon
A very popular appetizer that is made daily in the restaurant with cream cheese and imitation crab meat inside of a fried wonton skin.
$4.25
5. Pot Stickers (6 Pcs)
An extremely appetizer made by Judy herself with pork and vegetables inside of an original dough.
$6.95
6. Sesame Ball (8 Pcs)
Deep fry sweet rice balls with red bean paste filling.
$4.95
8. Cantonese Fried Shrimp (10 Pcs)
A Cantonese style of breaded Shrimp with a fresh sweet and sour sauce.
$11.95
8d. Shrimp Tempura (5)
Crispy light breaded shrimp.
$7.95
8e. Gyoza (10 Pcs)
A very popular appetizer of chicken dumplings made by Judy herself.
$6.95
8g. Deluxe Combo
4 shrimp tempuras, 4 sesame balls, 4 mini spring rolls, 4 mini sausages
$14.95
SOUP
9. Hot and Sour Soup
$4.50
10. Wonton Soup
Our most popular soup with pork and nappa boiled with homemade wontons.
$4.50
11. Egg Drop Soup
$3.95
12. Vegetable Soup
$3.95
14b. Miso Soup
$3.95
FRIED RICE
16. Shrimp Fried Rice
A renown recipe from China refined by Grandma over 20 years with shrimp.
$7.25
18. Chicken Fried Rice
A renown recipe from China refined by Grandma over 20 years with chicken.
$6.95
20. Vegetable Fried Rice
A renown recipe from China refined by Grandma over 20 years with mixed vegetables.
$6.50
EGG FOO YOUNG
Served with rice.
MOO SHU SPECIALS
Shredded fork, beef, chicken or shrimp with bamboo shools, egg, vegetables. Served with Chinese plum sauce and 4 pancakes with a small and 6 Pancakes with a large.
32. Moo Shu Chicken
$8.50
SHRIMP
Served with rice.
35. Shrimp Lobster Sauce
$8.95
36. Shrimp with Garlic Sauce
$8.95
37. Shrimp Kow
Stir fried shrimp with mixed fresh vegetables in low sodium and sauce.
$8.95
38. Shrimp with Broccoli
A simple and light customer favorite Shrimp entree with broccoli.
$8.95
41. Shrimp with Cashew Nut
$8.75
43. Salt and Pepper Shrimp (Shell on)
A meticulously crafted dish by Feng that is a family favorite.
$13.95
BEEF
Served with rice.
50. Beef with Garlic Sauce
$8.50
52. Beef with Broccoli
$8.50
58. Beef with Mushroom
$8.50
60. Beef with String Beans
$8.50
CHICKEN
Served with rice.
63. Chicken Broccoli
$7.95
66. Chicken with Cashew Nut
$7.95
67. Chicken Almond Ding
$7.95
69. Chicken with Eggplant
Price for large.
$11.95
PORK
Served with rice.
74. Bar-B-Q Pork Kow
$7.95
75. Bar-B-Q Fork with Broccoli
$7.95
CHOP SUEY
Served with rice or crunchy noodle.
82. Beef Chop Suey
$8.50
CANTONESE LO MEIN
Served with soft pan-fried noodle in soy sauce.
87. Seafood Lo Mein
Shrimp, scallop and imitation crab meat.
$8.95
89. Shrimp Lo Mein
$8.50
91. Chicken Lo Mein
$7.50
VEGETARIAN OPTIONS
95. Vegetarian Delight
An appealing entree to our vegetarian customers with a variety of sautéed vegetables.
$10.95
99. Stir-Fried String Bean
$9.95
100. Broccoli with Garlic Sauce
$9.95
101. Hong Sue or Mapo Tofu
Hong sue To Fu is deep fried To Fu with mixed vegetables,Ma Po To Fu is Stir fry spicy silky to fu with beans and carrot.
$10.95
MANDARIN STYLE
Served with rice.
103. Szechuan Beef
$8.50
105. Kung Pao Shrimp
$8.95
107. Kung Pao Chicken
$7.95
108. Mongolian Beef
A popular Wah Feng beef entree with beef sautéed with onions.
$8.50
112. Curry Chicken
$7.95
115. Mongolian Combo
Shrimp, beef and chicken.
$9.95
CHEF'S SPECIALTIES
Served with rice.
C1. Chow Fun (Cantonese Flat Rice Noodle)
Choice of chicken, beef, shrimp, or combination. A renown Chinese flat noodle dish that customers love for its simplicity and taste while avoiding the greasy aftertaste.
$12.50
C3. Wan Feng Noodles
Thick egg noodles cooked with stir-fried chicken, cabbage, and onions in oyster sauce.
$11.95
C4. Beef stir fried with Black Peppe
Steak stir fried with black pepper.
$12.95
C5. Shrimp Chow Mein
Shrimp stir fried with thick egg noodle and cabbage.
$12.95
C6. Sesame Chicken
Breaded chicken in a savory sauce with sesame seeds and broccoli.
$11.95
C9. Chow Sai Foon
Chinese vermicelli cooked with chicken, shrimp, egg, pea pods, carrots and mushrooms.
$12.50
C10. Seafood Combo
$13.95
C13. Orange Chicken
Our most popular dish for 26 years. All ages of customers have come to enjoy the sweet and savory taste of this dish. The simplicity of the orange sauce with the chicken and broccoli make for a truly refined entree. (Spice level can be adjusted according to preference.)
$12.50
C14. Empress Chicken
$12.50
C16. Stir Fried Fish Fillet
$12.95
DINNER SPECIAL
3:00 PM - 9:00 PM. Served with Fried Rice and Spring Roll or Crab Rangoon.
D10. Seafood Combo
$9.25
